Selamat Hari Ibu & Tag Kak Iza

Untuk semua insan bergelar perempuan, ibu, bonda, ma, mak, ummi, mommy, mom, mak menakan, isteri dan juga bakal ibu:

Yong, Kak Bib, Mak, Awa & yang interframe tu tau-tau je la siapa ye

Kak Chik & Anisah

Al-Araf [7:189] : Dialah (Allah) yang menciptakan kamu semua dari (hakikat) diri yang satu dan Dia mengadakan daripada hakikat itu pasangannya (diri suami isteri), untuk bersenang-senang (bertenang tenteram) satu diri kepada yang lain. Ketika suami mencampuri isterinya, mengandunglah dia dengan kandungan yang ringan, serta teruslah dia dengan keadaan itu (ke suatu waktu). Kemudian ketika dia merasa berat (dan menaruh bimbang) berdoalah suami isteri itu kepada Tuhan mereka (dengan berkata): Sesungguhnya jika Engkau (wahai Tuhan kami) mengurniakan kami nikmat yang baik, tentulah kami menjadi orang-orang yang bersyukur.

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"biar aku lak tag orang"

The rules :

i) Masakan/hidangan yang anda nak buat/masak/beli dalam hari anda di tag..fuh.. pikir2....nyatakan meal untuk dinner, breakfast or lunch...

ii) Kalu lagi best letakla gambo ke resepi ke...

iii) Nyatakan reason membuat/makan setiap masakan..


First of all, let me tell you that I'm a cheese and an Italian food lover. Itulah reason sebenarnya. Kebiasaannya, weekend saya mesti buat pizza or the least I will do is Olio Spaghetti. Kebanyakan resepinya saya dapat dari Martha Stewart show. Of course la saya juga peminat dia di samping Jamie Oliver & Nigella Lawson.

Kali ni saya nak buat sesuatu yang simple lagi untuk makan malam - Macaroni & Cheese. Gambar dari laman web Martha:

Macaroni & Cheese

Ingredients:

4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
Coarse salt and freshly ground pepper
3 cups elbow macaroni
2 (12-ounce) cans evaporated milk
1/3 cup skim milk
2 large eggs
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 (8-ounce) packages extra-sharp cheddar cheese, grated
1 (8-ounce) package Monterey Jack cheese, grated
Paprika, for sprinkling

*1 ounce = 28.35 gram


Directions:

1. Preheat oven to 375 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.

2. In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside.

3. Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.


Esok rasanya saya nak buat mende alah ni untuk breakfast:

Double Decker Toasted Sandwiches
Recipe by Rohani Jelani


Sumber : Dari sini

Ingredients:

1 egg per sandwich
Oil for frying eggs
Wholemeal or white sliced sandwich bread
Butter or margarine
Sliced cheese
Sliced smoked turkey, pastrami or any other cold cuts

Garnish:

Lettuce leaves (rinsed and patted dry)
Sliced tomatoes
Sliced onion
Sliced cucumber

Sauces and spreads:

Chilli sauce
Mustard (preferably whole grain)
Mayonnaise

Method:

1. Heat a teaspoonful of oil over medium heat in a small frying pan and crack egg into the pan. Fry for 2 minutes per side or until white is lightly browned and yolk sets. Remove fried egg onto a plate and allow to cool slightly.

2. Toast bread until golden brown and spread lightly with butter or margarine. Assemble your double decker sandwich as desired, using 3 slices of toast per sandwich and layering the fried egg, cheese and sliced cold meat with the salad vegetables, mayonnaise, mustard and chilli sauce (which should go over the egg). Cut diagonally with a sharp knife (preferably a serrated bread knife) and serve immediately. A simple tossed green salad makes a great accompaniment.


Nanti kalau ada gambar saya letak kat bawah ni ye... insyaAllah. Cubalah try test tengok rasa... kalau sedap boleh buat lagi kan...


And now my tag goes to (tak abih-abih tag orang):
1. Awa.
2. Kak Jie.
3. Mommy Lily.
4. Kak Zar.

5. Kak Ija.